Gooey Flapjack

Gooey Flapjack Recipe

Flapjack has always been one of my favourite treats, I guess I try to convince myself that because there’s oats included…it must be healthy. Below is the most recent recipe that I use to create some gooey flapjack and it’s super quick and easy:


  • 14g butter 
  • 170g soft brown sugar
  • 3 tablespoons (golden) syrup 
  • 250g oats 
  • Handful of crushed cornflakes or rice crispies 
  • Pinch of salt 
  • 1 tablespoon of plain flour 


  1. Preheat your over to 190 degrees (160 degrees for a fan oven)
  2. Melt together the butter, soft brown sugar and syrup until bubbling and smooth
  3. Leave to cool slightly for 5 minutes 
  4. Stir in all of the dry ingredients
  5. Press the mixture into a tin of your choice – the mixture should be around 1-2 inches thick. 
  6. Bake for 10-15 minutes until golden brown, allow to cool and set on a cooling rack before serving. 

Let me know if you like to add anything different into your flapjack! My mum loves to add some ginger.

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